While I can trace my Friday morning coffee habit to my carpool buddy back in Michigan, what really hooked me on the drink was actually a dessert coffee punch that someone (I do not remember whom) had at an open house. Janelle asked for the recipe, and we served it at our own daughters' open houses and then at our summer choir picnics, creating a devoted group of followers.
Janelle then found a way to use a similar sort of coffee concentrate in iced drinks. It requires time and care, but the result is a tasty and cool summer drink. Normally we also add an amazing chocolate syrup that Janelle makes. Today, Alex created a salt caramel syrup that required a great deal of effort, but is absolutely amazing.
As with all things sugar-related, I need to make certain that I moderate the amount I imbibe. Yet that might be a benefit, as it makes the drink more of a delicacy.
Janelle then found a way to use a similar sort of coffee concentrate in iced drinks. It requires time and care, but the result is a tasty and cool summer drink. Normally we also add an amazing chocolate syrup that Janelle makes. Today, Alex created a salt caramel syrup that required a great deal of effort, but is absolutely amazing.
As with all things sugar-related, I need to make certain that I moderate the amount I imbibe. Yet that might be a benefit, as it makes the drink more of a delicacy.
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